Dine Out is a delicious, symbiotic event featuring community partner Whisk Gourmet. Make a dinner date at Whisk Gourmet (exclusive to the second Tuesday of June, July and August) and, in turn, Whisk will feather the proverbial TAS nest with 10 percent of that evening’s dinner revenues (dine-in or take-out).

Enjoy a plethora of seasonal summer dishes that draw on Southern and Caribbean Basin influences (view the menu at whiskgourmet.com). Please consider patronizing our loyal and generous dining partner year round, but especially during the lazy days of summer.

Proceeds from the “Dine Out” series help TAS protect the natural places South Floridians cherish: Biscayne Bay, Florida Bay and The Everglades

Second Tuesday of June, July & August